Friday, November 4, 2011

Sweet Potato and Spinach Pie


Dice 1 large Sweet Potato and 1 large onion. Melt butter in pan on medium heat and add sweet potato and onion cook for 8-10 minutes. Pre heat oven to medium heat.

Add 150g of baby spinach and cover for 30 seconds then remove lid and stir until wilted.

Whisk 7 eggs and1/3 cup of creme fraiche until combined.

Add 100g of blue cheese to fry pan till slightly melted.

Put all ingredients including egg mixture in to a oven proof pie dish and add grated cheese on top for extra naughtiness. Cook for 30 minutes at medium heat.

Nom, Nom nom

10 comments:

Anonymous said...

Oh my gosh!!! NOM indeed, that looks amazing - can I steal the recipe? x

Miss Tallulah Porkchop said...

Save a bit for me. I am coming straight over.

Bianca Jagoe said...

I am making this as we speak! Thanks for dinner tonight! :D

Gracie said...

Oh that looks delicious. I adore baby spinach leaves. I love to eat them in a salad for lunch :)

Claudia Moser said...

Hungry my dear :)

Jazzy E (Hivenn) said...

I'm hungry already and this looks amazing! Mmmmm. x hivenn

Unknown said...

ooohhh im going to have to come back and write that one down that is right up my street so to speak. Thanks for sharing, dee xx

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Gawgus things... said...

That looks so yummy! Will have to try it soon xxx

Hillary Rose said...

This looks nom nom nom to the max. I can't wait to try this out! Thanks for posting!!! :)