Friday, November 4, 2011

Sweet Potato and Spinach Pie


Dice 1 large Sweet Potato and 1 large onion. Melt butter in pan on medium heat and add sweet potato and onion cook for 8-10 minutes. Pre heat oven to medium heat.

Add 150g of baby spinach and cover for 30 seconds then remove lid and stir until wilted.

Whisk 7 eggs and1/3 cup of creme fraiche until combined.

Add 100g of blue cheese to fry pan till slightly melted.

Put all ingredients including egg mixture in to a oven proof pie dish and add grated cheese on top for extra naughtiness. Cook for 30 minutes at medium heat.

Nom, Nom nom

10 comments:

LittleMissL said...

Oh my gosh!!! NOM indeed, that looks amazing - can I steal the recipe? x

Miss Tallulah Porkchop said...

Save a bit for me. I am coming straight over.

Bianca J said...

I am making this as we speak! Thanks for dinner tonight! :D

Gracie said...

Oh that looks delicious. I adore baby spinach leaves. I love to eat them in a salad for lunch :)

Claudia Moser said...

Hungry my dear :)

Jazzy E (Hivenn) said...

I'm hungry already and this looks amazing! Mmmmm. x hivenn

delia hornbook said...

ooohhh im going to have to come back and write that one down that is right up my street so to speak. Thanks for sharing, dee xx

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Gawgus things... said...

That looks so yummy! Will have to try it soon xxx

Hillary Rose said...

This looks nom nom nom to the max. I can't wait to try this out! Thanks for posting!!! :)