This morning I put the shanks in the slow cooker added the sauce,
carrot and onion and left for work. I came home this afternoon with the
sweet aromas wafting through the house. I thought I better give it a
stir and see how it was all going. Upon opening the lid and stirring I
noticed a little plastic cup in the meal, I pulled it out in disgust and
horror. I had another look in the pot and noticed 2 more plastic cups.
What the hell are these things and how did I not notice them this
morning. I am the type of person who freaks out about cancer causing
agents and the thought of that plastic cooking with my meal makes me
feels sick. So dinner has now been put in the bin and I think it's baked
beans on toast instead. Has anyone else done this or am I the only fool
out there? and would you still have ate the shanks for dinner? I know I
can be a bit of a princess when it comes to food.